Corn Flour Halwa

I learnt to make this from my mother. This recipe is all time my mother’s favorite.


1 cup corn flour
1 cup sugar (you can double it if you like it more sweet)
1 cup milk
3 cups water
2 spoons ghee
Raisins and cashews

Take a thick bottom vessel, keep it on the gas at low flame throughout.
Add ghee, and then add cashews and raisins.
Add milk, water, corn flour, sugar and stir it continuously so that no lumps are formed.
After few minutes the mixture thickens to jelly consistency and becomes transparent, Need to watch the mixture because it thickens really fast.
Spread it on a ghee greased plate.
Wait for about 10 minutes before cutting it into pieces.

It tastes yum and you cannot stop at one piece.

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